Skip navigation

Category Archives: Food

I don’t typically post a yearly wrap-up but, Scott Thomas’ latest photo assignment, “Best Photos of 2011” had me looking back today. Hmmmm, was a pretty lean year for posting… I must do better in 2012! :-)

To make it easier, I approached this task with the desire to select the best photo for each month starting with November 2010 through October 2011. Three months proved more difficult and I allowed myself to select more than one image.

Here we go! :D

Back in November 2010, fresh from a trip to Disney, I had posted a series of photos from Hollywood Studios. The giant scrabble board complete with green army man was my favorite:

“You’ve Got a Friend in Me” (Oversized Scrabble Board with Green Army Man, Pixar Place, Disney’s Hollywood Studios) Nikon D300, 34mm, F/5.6, 1/125s, ISO 200, ‘Poster Edges’ CS3 Photo Filter

In late December, we were hit with the first of many Nor’easters. Even so, the abundance of heavy, wet snow couldn’t put a damper on our holiday spirit!

Frosty

“Frosty” (Snow-covered Holiday Wreath) Nikon D300, 82mm, F/5, 1/60s, +0.7EV, IS0 200

I couldn’t pick a favorite from January. Both images hail from our October Disney trip since by then, I simply had HAD it with winter! (Molten Mickey post is here).

“Coquettish” (Lesser Flamingo, Disney’s Animal Kingdom) Nikon D300, 200mm, F/7.1, 1/200s, -0.3EV, ISO 400, Nik Color Efex Pro Bi-color Filter

“Molten Mickey” (Turn-style Gates at Disney’s Hollywood Studios) Nikon D300, 52mm, F/7.1, 1/200s, ISO 250, Nik Color Efex Pro Detail Stylizer & Bi-Color Filters

February brought some fun with my 105mm macro lens and 3-ring extension tube set. I wanted to see just how ‘up close and personal’ I could really get!

“Missing You” (Dianthus Stamen & Petals) Nikon D300, 105mm F/2.8G Macro w/3-ring Extension Tube Set, F/11, 1/30s, -1.0EV, ISO 640

The macro fun continued well into March

“C is for Carousel” (Stargazer Lily Stamens, Lilium Oriental Stargazer) Nikon D30, VR 105mm F/2.8G Macro, F/4.5, 1/8s, ISO 1000

After a visit to the doctor in February got me back into a fitness routine, I was in serious need of motivation to ‘stick with it’. I found exactly that in April! :-)

“Motivation” (Marc Jacobs Swimsuit) Nikon D300, 36mm, F/4.2, 1/20s, ISO 640

Critters are often featured in my photos and this adorable little chipmunk stole my heart in May:

“Home is Where you Make it” (Eastern Chipmunk in Birdhouse) Nikon D300, 200mm, F/5.6, 1/200s, ISO 640, Built-in Front Curtain i-TTL Fill Flash, -1.0 EV

June turned out to be all about flowers. I couldn’t decide between these three beauties:

“Yamaboushi” (White Kousa Dogwood, Cornus kousa) Nikon D300, VR 105mm F/2.8G Macro, F/4.5, 1/200s, ISO 320, Built-in i-TTL Fill Flash w/Gary Fong ‘Puffer’ Diffuser, +1.0 EV

“Love” (Dicentra spectabilis, Pink Bleeding Heart) Nikon D300, 260mm, F/5, 1/640s, -1.0EV, ISO 200

“Hope” (Pink Herbaceous Peony) Nikon D300, VR 105mm F/2.8G, F/4.5, 1/320s, -0.3EV, Built-in Front Curtain i-TTL Fill Flash w/Gary Fong ‘Puffer’ Diffuser

As a die-hard foodie, I love to cook and sometimes, I actually remember to take a photograph of my creations! We chomped on these delights all throughout July:

“Summer Cubed” (Watermelon, Mozzerella & Procuitto Bites) Nikon D300, VR 105mm F/2.8G Macro, F/4.5, 1/30s, ISO 1000, Built-in i-TTL Flash w/Gary Fong ‘Puffer’ Diffuser

Feeling very proud of myself for not only sticking to my fitness committment but also exceeding my expectations despite breaking my left foot, I decided to show off the results of my hard work in August!

“Good Form’ (Female Fitness Portrait) Nikon D300, 28mm, F/4.5, 1/10s, ISO 640, Built-in i-TTL Fill Flash w/Gary Fong ‘Puffer’ Diffuser, -1.3EV, Nik Silver Efex Pro ‘Silhouette II’ Filter

Another entry for August… when I wasn’t sweating on the elliptical, I made sure to enjoy the summer sunshine and was rewarded with a unique photo of a bee in flight:

“Flight of the Bee” (Carpenter Bee in Flight) Nikon D300, 280mm (VR 200-400mm F/4G w/1.4x teleconverter), F/5.6, 1/640s, ISO 640

I got all ‘artsy’ in September with a series of cucumber tendrills…

“Undulation” (Abstract Cucumber Tendrils) Nikon D300, VR 105mm F/2.8G, F/4, 1/320s, -1.0EV, Built-in i-TTL Flash w/Gary Fong ‘Puffer’ Diffuser, -1.3EV

…and finally was able to say a proper Au voir to summer in October.

“And the Sun Sets on Summer” (Rudbeckia ‘Gloriosa’ aka Black-eyed Susan) Nikon D300, VR 105mm F/2.8G, F/7.1, 1/125s, ISO 400, Nik Color Efex Pro ‘Photo Stylizer’ Filter

So, that’s it folks…a small photographic slice of 2010.

Yes, it was a VERY good year! :D

We attended the most wonderful seminar at the EpCoT International Food & Wine Festival called ‘Taste, Shake and Indulge Like the French’. Billed as a ‘spirited tasting of the No. 1 French liqueur, Grand Marnier’, the seminar did not disappoint!

Before the seminar, I only thought of Grand Marnier as a mixer for cocktails or as a flavoring in some familair dishes (Crêpes Suzette, Duck a l’orange, etc.). After the seminar, I gained a greater appreciation for the orange-flavored spirit and even, learned how to make a yummy and refreshing cocktail!

“Get Smashed” (Grand Smash Cocktail, Grand Marnier Liqueur) Nikon Coolpix S50c, 6.3mm, F/3.3, 1/30s, ISO 200, ‘Vignette Blur’ Filter

I present to you, the Grand Smash.

1½ oz. Grand Marnier®
4 chunks fresh lemon (½ lemon)
6-8 mint leaves
 
Muddle mint leaves and lemon wedges in a tall mixing glass. Add Grand Marnier® and ice and shake vigorously. Strain over ice in a rocks glass and garnish with a fresh mint sprig.
 
Tasting notes: “Combine Grand Marnier’s richness and complexity with the exciting flavors of lemon and fresh mint and you have a simple formula for an amazing drink. This blend of liquid refreshment tastes delicious no matter what the season.”
 
I couldn’t agree more. :-)

Gertrude Noyes (aka, Nancy’s mom) made the most wonderful blueberry cake. Nothing fancy, mind you, but rather a fairly simple cake, dotted with sweet blueberries throughout and dusted with cinnamon sugar. Yummmmm. :-)

“Gert’s Blueberry Cake” (Blueberry Cake) Nikon D300, 70mm, F/5.6, 1/50s, -0.7EV, ISO 1000, Built-in i-TTL Flash w/Gary Fong ‘Puffer’ Diffuser, -1.3EV

This delicious treat would usually arrive as a surprise on a Saturday or Sunday morning, still warm from the oven, the aroma of cinnamon filling the air. Didn’t matter if we’d already had our breakfast or not. Resistance was futile. ;-)

Blueberry Anticipation

Years ago, I was fortunate to acquire the recipe from Nancy which I tucked neatly into my recipe binder. Starting in early August, blueberry memories began wafting into my brain and when I saw quarts of wild blueberries (the best kind) at a local farmstand, I knew I hadto make that cake! Therefore, on a bright Saturday morning, I gathered the ingredients and, following the recipe to the letter, happily anticipated the tasty results.

“Yes, Please” (Blueberry Cake Square) Nikon D300, 50mm, F/5.6, 1/15s, -0.3EV, ISO 640, Built-in i-TTL Flash w/Gary Fong ‘Puffer’ Diffuser, Nik Color Efex Pro ‘Vignette Blur’ Filter

Hot from the oven, the cake looked and smelled divine. I put a pot on for tea while the cake cooled just a bit and impatiently waited for the moment when I could cut into my blueberry masterpiece. A good deep inhale of that cinnamon aroma and then, finally, that first bite.

Wait for it…wait for it…wait…damn. How could this be? Instead of the expected gastric euphoria, both hubby and I were, well, sadly disappointed. It wasn’t that the cake was bad, but it certainly wasn’t Gert’s. Something was missing. :-(

A couple of days later, I yelled over the fence, “Hey, Nancy! When your mom made her (famous) blueberry cake, did she use lard?” 

“No, she always used shortening.”

“No butter?”

“Nope. Never.”

“Huh. Well, I made the cake and it tasted… flat. And, it wasn’t as moist as hers. Did I over-bake it?”

“Hmmm, I doubt it. What did you use for milk?”

And, just like that, it hit me. You see, back in the day, milk was milk. There wasn’t 2%, 1% or skim, no lactose-free or soy or almond. When a recipe called for milk, it meant wholemilk. An item that is not regularly found in my icebox. Mystery solved. :-)

“Spread” (Blueberry Cake Buffet) Nikon D300, 45mm, F/5.6, 1/50s, -0.3EV, ISO 640, Built-in i-TTL Flash w/Gary Fong ‘Puffer’ Diffuser

With new confidence in hand (and enough blueberries remaining), it was back to the kitchen to try again. In addition to using whole milk, I also made a few more tweaks to the recipe (we bakers just can’t resist can we? ;-) ).

For example, I like to grease and sugar my cake pans as it adds just a little extra sweetness that flour can not deliver. I also like to layer flavors, so instead of using plain white sugar and plain table salt, I substituted vanilla sugar and vanilla salt. I also used two kinds of vanilla extract since each adds their own bit of ‘something’ to the finished product.

When the timer went off, anticipation along with a bit of nervousness, swelled within me. I prepared the tea, gathered the plates, utensils and napkins, cut and served the slices and then waited for hubby to take the first bite. 

“Have a Bite” (Blueberry Cake) Nikon D300, 70mm, F/5.6, 1/100s, -0.7EV, ISO 1000, Built-in i-TTL Flash w/Gary Fong ‘Puffer’ Diffuser

“Well?” 

“It’s delicious.”

Woo hoo! :D

Happily, Nancy concurred and it was a delightful Saturday morning, sipping tea and noshing on a (now) treasured family recipe, shared amongst good friends and remembering a cherub-faced Gert whom, I hope, I made proud.

Folks, it doesn’t get any better than that. :-)

But in a good way! :-)

Two summers ago, we tried an intriguing antipasto plate at a Boston test kitchen made up of ingredients one might not think would go well together: watermelon slices, mozzarella, prosciutto and sunflower seeds topped off with a drizzle of olive oil, a splash of (some sort of) vinegar and a sprinkling of fresh herbs and salt. When all the components were eaten together, the combination was both magical and addictive.  

"Summer Cubed" (Watermelon, Mozzarella & Prosciutto Bites) Nikon D300, VR 105mm F/2.8G Macro, F/4.5, 1/30s, ISO 1000, Built-in i-TTL Flash w/Gary Fong 'Puffer' Diffuser

“Summer Cubed” (Watermelon, Mozzarella & Prosciutto Bites) Nikon D300, VR 105mm F/2.8G Macro, F/4.5, 1/30s, ISO 1000, Built-in i-TTL Flash w/Gary Fong ‘Puffer’ Diffuser

After dinner, I could not get the flavors of that starter out of my mind and set out to recreate the experience, BUT as one fantastic mouthful. It took quite a few attempts (but I admit, even the ‘tries’ were yummy :-) ) to get not only the ingredients (type, size and quantity) correct but also, to have them assembled in the perfect order to enhance and compliment each and every one.

"Amuse-bouche" (Watermelon, Mozzarella & Prosciutto Bite) Nikon D300, VR 105mm F/2.8G Macro, F/4.5, 1/60s, ISO 1000, Built-in i-TTL Flash w/Gary Fong 'Puffer' Diffuser

“Amuse-bouche” (Watermelon, Mozzarella & Prosciutto Bite) Nikon D300, VR 105mm F/2.8G Macro, F/4.5, 1/60s, ISO 1000, Built-in i-TTL Flash w/Gary Fong ‘Puffer’ Diffuser

These little bites have become one of our absolute favorite go-to items for a quick and elegant snack/appetizer/salad/lunch/side/tapas etc., and with summertime watermelon season now in full swing, something that graces our table several times a week. (Plus, they are finger food…no utensils required).

Is there a recipe for these gems? Sadly, not yet. :-( Like many of my ‘creations’, it merely exists as a scribbling on a scrap of paper lest I forget an ingredient or the order (and yes, both have happened).

Looks like I just might have to consider writing that cook book… ;-)

Follow

Get every new post delivered to your Inbox.

Join 107 other followers

%d bloggers like this: