Watermelon bites

But in a good way! 🙂

Two summers ago, we tried an intriguing antipasto plate at a Boston test kitchen made up of ingredients one might not think would go well together: watermelon slices, mozzarella, prosciutto and sunflower seeds topped off with a drizzle of olive oil, a splash of (some sort of) vinegar and a sprinkling of fresh herbs and salt. When all the components were eaten together, the combination was both magical and addictive.  

“Summer Cubed” (Watermelon, Mozzarella & Prosciutto Bites) Nikon D300, VR 105mm F/2.8G Macro, F/4.5, 1/30s, ISO 1000, Built-in i-TTL Flash w/Gary Fong ‘Puffer’ Diffuser

After dinner, I could not get the flavors of that starter out of my mind and set out to recreate the experience, BUT as one fantastic mouthful. It took quite a few attempts (but I admit, even the ‘tries’ were yummy 🙂 ) to get not only the ingredients (type, size and quantity) correct but also, to have them assembled in the perfect order to enhance and compliment each and every one.

“Amuse-bouche” (Watermelon, Mozzarella & Prosciutto Bite) Nikon D300, VR 105mm F/2.8G Macro, F/4.5, 1/60s, ISO 1000, Built-in i-TTL Flash w/Gary Fong ‘Puffer’ Diffuser

These little bites have become one of our absolute favorite go-to items for a quick and elegant snack/appetizer/salad/lunch/side/tapas etc., and with summertime watermelon season now in full swing, something that graces our table several times a week. (Plus, they are finger food…no utensils required).

Is there a recipe for these gems? Sadly, not yet. 😦 Like many of my ‘creations’, it merely exists as a scribbling on a scrap of paper lest I forget an ingredient or the order (and yes, both have happened).

Looks like I just might have to consider writing that cook book… 😉